In stock

Jerk cooking is native to Jamaica, where traditionally meat is lovingly dry-rubbed with jerk spice, often served with cool pineapple & mango to refresh a hot palette

24 hour jerk-marinated chicken breast, cheddar, pineapple relish & crunchy plantain crisps
Celery No
Crustaceans No
Eggs Yes
Fish No
Cereals Yes
Lupin No
Milk Yes
Molluscs No
Mustard Yes
Nuts No
Peanuts No
Sesame No
Soya No
Sulphur dioxide No
No Detectable Allergens No

Goes Great with...

  • £5.00
    The golden taste of Trinidad & Tabago is a cool partner for The Jerk.
  • £7.95
    A Caribbean evening in a glass. Chilled, fruity and loooong.